Hi there, I'm Sharon McCaskill, a registered dietitian nutritionist who specializes in helping people thrive on a gluten-free diet.
I know firsthand how challenging it can be to navigate the world of dining out when you have to avoid gluten. That's why I've created "Eating Out Gluten-Free: Confidence and Clarity in Every Bite"—a mini-course designed to empower you to enjoy meals out without the stress and worry.
With over a decade of experience as an RDN and a personal commitment to living gluten-free, I’ve dedicated my career to helping individuals like you. I've helped countless clients find their way to a happier, healthier gluten-free lifestyle, and now I'm bringing that expertise to you in this comprehensive mini-course.
What's Inside the Course?
Recorded Webinar: Dive into a detailed session where I break down everything you need to know about eating out safely. Learn the essential tips and strategies that will transform your dining experiences.
PDF Quick Guide: Use this handy guide for quick reference. It’s packed with bite-sized tips and key points to ensure you’re always prepared.
PDF Sample Scripts and Questions: Not sure how to communicate your needs? This guide provides you with sample scripts to use when talking to waitstaff and crucial questions to ask to ensure your meal is gluten-free (and what to do if they make a mistake!).
Restaurant Guides: Access detailed guides on eating gluten-free at over a dozen popular US fast food and restaurant chains. Each guide includes cross-contamination concerns, how to navigate them safely, and a list of menu items made without gluten.
Why This Course is a Game-Changer
Imagine going out to eat and feeling completely confident in your choices. No more anxiety about hidden gluten or awkward conversations with waitstaff. With this mini-course, you’ll gain:
Peace of Mind: Know exactly what to ask and how to communicate your needs.
Practical Tools: Quick guides and scripts to make dining out straightforward and stress-free.
Expert Insights: Learn from someone who’s been there and helped many others successfully navigate their gluten-free journey.
Don’t let gluten concerns hold you back from enjoying your favorite restaurants. With expert guidance and practical tools, you’ll be equipped to dine out safely and confidently. Sign up today and let’s embark on this journey together!
What's Inside the Course?
Recorded Webinar: Dive into a detailed session where I break down everything you need to know about eating out safely. Learn the essential tips and strategies that will transform your dining experiences.
PDF Quick Guide: Use this handy guide for quick reference. It’s packed with bite-sized tips and key points to ensure you’re always prepared.
PDF Sample Scripts and Questions: Not sure how to communicate your needs? This guide provides you with sample scripts to use when talking to waitstaff and crucial questions to ask to ensure your meal is gluten-free (and what to do if they make a mistake!).
Restaurant Guides: Access detailed guides on eating gluten-free at over a dozen popular US fast food and restaurant chains. Each guide includes cross-contamination concerns, how to navigate them safely, and a list of menu items made without gluten.
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